It’s May Day… and our conference is exactly one week away.
Here’s our menu for the day.
Registration: We’ll have Danish pastries to greet you at registration.
- Thyme and garlic roast guinea fowl, roasted rosemary root vegetables and blackcurrant jus
- Poached and smoked Salmon pasta bake with chopped dill
- Falafel with roasted Moroccan carrot, chickpea, and lentil salad with Harissa and tomato pesto dressing (V)
There will also be a baby leaf salad, cucumber tomato and shallots and mixed roasted vegetables and, for dessert, a selection of cheeses and panna cotta with spiced pear.
Afternoon: Coffee, tea and cakes.
Post-conference: A wine reception.
Happy May Day everyone!